Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; standvastig; diepte 4 - 75 m (Ref. 7247). Subtropical; 32°N - 22°N
Eastern Central Pacific: Gulf of California.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 11.3 cm TL mannelijk / geslacht onbekend; (Ref. 59088)
Dorsale stekels (totaal): 13; Dorsale zachte stralen (totaal): 11-12; Anale stekels 2; Anale zachte stralen: 11. Caudal fin lobes rounded.
Adults inhabit rocky reefs (Ref. 9334). They feed mainly on plankton (Ref. 9334). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 18.9 - 26.1, mean 22.4 °C (based on 30 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00834 - 0.02746), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.45 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 65.7 [27.5, 115.7] mg/100g; Iron = 0.808 [0.442, 1.514] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.202 [0.106, 0.377] g/100g; Selenium = 12.9 [5.7, 28.2] μg/100g; VitaminA = 90.1 [23.0, 353.7] μg/100g; Zinc = 0.929 [0.562, 1.443] mg/100g (wet weight);