Rhinosardinia bahiensis, Bahia sprat : fisheries

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Rhinosardinia bahiensis (Steindachner, 1879)

Bahia sprat
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Rhinosardinia bahiensis
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Rhinosardinia: Greek, rhinos = nose + Latin, sardina, derived from Greek, sarda = sardine and also connected with the island of Sardinia (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; Água doce; estuarina pelágico(a,os,as). Tropical; 10°N - 20°S, 68°W - 34°W (Ref. 188)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

South America: lower reaches of the Orinoco; Surinam; Pernambuco and Bahia, Brazil. Many records of the species are unconfirmed and its real distribution is not certain.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm SL macho/indeterminado; (Ref. 188)

Descrição breve Morfologia | Morfometria

Espinhos dorsais (total): 0; Raios dorsais moles (total): 13-21; Espinhos anais 0; Raios anais moles: 15 - 18; Vértebras: 43. Distinguished from the very similar R. amazonica mainly by having more vertebrae and more scales in lateral series. Easily separated from all other clupeids in the area by the sharp retrorse spine on the upper part of the maxilla at about the level of the eye center. A silver stripe along the flank reported by some authors. Two distinct parallel striae on scales.

Biologia     Glossário (ex. epibenthic)

A riverine freshwater species, but also tolerating brackish water.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Categoria na Lista Vermelha da IUCN (Ref. 130435)


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