Anchoa cubana, Cuban anchovy : fisheries, bait

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Anchoa cubana (Poey, 1868)

Cuban anchovy
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Anchoa cubana   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa cubana (Cuban anchovy)
Anchoa cubana
Picture by FAO

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; गहराई सीमा 0 - 60 m (Ref. 189). Subtropical; 36°N - 30°S, 91°W - 32°W (Ref. 189)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: North Carolina, USA to northern Gulf of Mexico; Cuba and probably throughout the Greater and Lesser Antilles; Yucatan, Mexico to at least Santos, Brazil.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217); common length : 8.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 0; गुदा कांटा 0; ऐनल सौफट रेज़: 16 - 21. Snout pointed about 3/4 eye diameter; maxilla long, tip pointed, projecting at least 1/2 eye diameter beyond second supra-maxilla, reaching beyond hind border of pre-operculum; gill cover canals of walkeri-type. Anal fin origin below midpoint of dorsal fin base; anus nearer to pelvic fin tips than to anal fin origin. Silver stripe along flank, about pupil diameter, lost on preservation.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Occurs in coastal waters, forming dense schools along beaches in water of 1 m or less.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Spawn in school (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)


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