Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 0 - 30 m (Ref. 5227). Subtropical; 33°N -
Eastern Pacific: California, USA to Peru and the Galapagos Islands (Ref. 9341). Based on genetic studies, populations from the Galapagos Islands and mainland part of the tropical eastern Pacific may represent two distinct species and suggest one as endemic to the Galapagos Islands (Ref. 103992).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL jantan/; (Ref. 2850)
A common but inconspicuous species (Ref. 9341). Found in cracks, crevices, under ledge overhangs and other recesses on rocky reefs, steep slopes, and especially on walls. Small individuals often stay near the protective spines of long spined urchin, Diadema mexicanum (Ref. 5227). Anterolateral glandular groove with venom gland (Ref. 57406).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Status IUCN Red List (Ref. 130435)
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.3 - 29.1, mean 26.1 °C (based on 272 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00561 - 0.01627), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 55.4 [21.2, 154.7] mg/100g; Iron = 0.698 [0.343, 1.774] mg/100g; Protein = 18.8 [16.9, 20.8] %; Omega3 = 0.34 [0.15, 0.95] g/100g; Selenium = 10.8 [4.9, 28.4] μg/100g; VitaminA = 97.5 [31.4, 312.7] μg/100g; Zinc = 1.07 [0.67, 1.69] mg/100g (wet weight);