分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 非产卵性溯降河的 (Ref. 51243); 深度上下限 2 - 160 m (Ref. 47581). 热带; 31°N - 27°S, 36°E - 178°W
Indo-West Pacific: Port Sudan in the Red Sea and the Persian Gulf to Japan, the Arafura Sea (Ref. 9819), and Australia.
印度-西太平洋: 移植在红海与波斯湾到日本，阿拉弗拉海 (参考文献 9819) 与澳洲的苏丹。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 9.3 range ? - ? cm
Max length : 14.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1372); common length : 8.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3424); 最大体重: 19.00 g (Ref. 126702)
背棘 (总数): 8; 背的软条 (总数): 16-17; 臀棘 3; 臀鳍软条: 14.
银色的身体; 吻部有一个深色条纹; 背鳍与臀鳍有橘色的顶端。 头部裸露的; 有颈背的棘。 嘴朝前当伸长的时候。 胸部有小鳞片。
Found over muddy sand bottoms of coastal inshore waters (Ref. 47581). Often enters estuaries (Ref. 4833). Forms schools. Used in Chinese medicine (Ref. 12166).
发现在海岸近岸水域的泥泞砂质底部上了。 (参考文献 47581) 时常进入河口。 (参考文献 4833) 形成鱼群。 被用于中药材了。 (参考文献 12166)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-西太平洋: 移植在红海与波斯湾到日本，阿拉弗拉海 (参考文献 9819) 与澳洲的苏丹。
James, P.S.B.R., 1984. Leiognathidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3424)
人类利用
渔业: 低经济
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29, mean 28 °C (based on 2086 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01577 - 0.02524), b=2.92 (2.86 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 2.9 ±0.3 se; based on diet studies.
Generation time: 1.1 (0.9 - 1.3) years. Estimated as median ln(3)/K based on 19
growth studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (K=0.88-2.63; tm=1.2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 471 [235, 1,053] mg/100g; Iron = 1.46 [0.65, 3.11] mg/100g; Protein = 19.5 [17.0, 21.7] %; Omega3 = 0.281 [0.143, 0.559] g/100g; Selenium = 39.1 [12.6, 142.0] μg/100g; VitaminA = 27.5 [7.8, 87.5] μg/100g; Zinc = 2.14 [1.32, 3.33] mg/100g (wet weight); based on
nutrient studies.
