Parmaturus campechiensis, Campeche catshark

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Parmaturus campechiensis Springer, 1979

Campeche catshark
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Image of Parmaturus campechiensis (Campeche catshark)
Parmaturus campechiensis
Picture by FAO

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

Ikan bertulang rawan (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Parmaturus: parma (L.), from parme (Gr.), small shield; oura (Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913). (See ETYFish);  campechiensis: -ensis, Latin suffix denoting place: Bay of Campeche, Gulf of Mexico, type locality. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut batidemersal; kisaran kedalaman ? - 1097 m. Deep-water; 21°N - 18°N

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Central Atlantic: Bay of Campeche, Gulf of Mexico.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL jantan/; (Ref. 244)

Biologi     Daftar kata (contoh epibenthic)

Found on the continental slope. Maximum length is of immature holotype. Oviparous (Ref. 50449).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).

rujukan utama Upload your references | Acuan | Koordinator | mitra

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 20 June 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: tidak ada kepentingan
FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref. 120179):  Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 18 [3, 125] mg/100g; Iron = 0.409 [0.082, 1.456] mg/100g; Protein = 16.5 [13.3, 19.6] %; Omega3 = 0.252 [0.095, 0.654] g/100g; Selenium = 8.74 [2.48, 30.30] μg/100g; VitaminA = 39.9 [8.0, 209.4] μg/100g; Zinc = 0.524 [0.245, 1.096] mg/100g (wet weight);