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Cypriniformes (Carps) >
Gastromyzontidae (Hillstream loaches)
Etymology: Annamia: Greek, ananeomai = to reappear, to return (Ref. 45335).
Eponymy: John Roxborough Norman (1898–1944) was an English ichthyologist who started his working life as a bank clerk. [...] (Ref. 128868), visit book page.
More on author: Hora.
Environment: milieu / climate zone / intervalo de profundidade / distribution range
Ecologia
; Água doce demersal. Tropical
Asia: Mekong basin.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 7.8 cm SL macho/indeterminado; (Ref. 27732)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Has a flat belly; mouth horse-shoe-shaped, very small (width 4-5 times in head width) and quite distant from the tip of the snout; a single simple ray in pelvic and pectoral fins (Ref. 27732); 10-pelvic fins with 10-11 branched rays; lower lip smooth; anus closer to anal origin than to pelvic base (Ref. 43281).
Body shape (shape guide): elongated.
Inhabits high gradient streams and rivers. Typically found in shallow fast water over bedrock and cobble substrates (Ref. 12693). Occurs in rapid-running mountain streams of the middle Mekong (Ref. 12975). Feed on small benthic animals, primarily insect larvae. Not fished commercially (Ref. 12693).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00268 - 0.01421), b=3.11 (2.91 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.2 ±0.40 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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