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Cypriniformes (Carps) >
Gastromyzontidae (Hillstream loaches)
Etymology: Annamia: Greek, ananeomai = to reappear, to return (Ref. 45335).
Eponymy: John Roxborough Norman (1898–1944) was an English ichthyologist who started his working life as a bank clerk. [...] (Ref. 128868), visit book page.
More on author: Hora.
Environment: milieu / climate zone / пределы глубины / distribution range
экология
; пресноводный демерсальный. Tropical
Asia: Mekong basin.
Size / Вес / Возраст
половая зрелость: Lm ?  range ? - ? cm
Max length : 7.8 cm SL самец/пол неопределен; (Ref. 27732)
Краткое описание
определительные ключи | морфология | морфометрия
Has a flat belly; mouth horse-shoe-shaped, very small (width 4-5 times in head width) and quite distant from the tip of the snout; a single simple ray in pelvic and pectoral fins (Ref. 27732); 10-pelvic fins with 10-11 branched rays; lower lip smooth; anus closer to anal origin than to pelvic base (Ref. 43281).
Body shape (shape guide): elongated.
Inhabits high gradient streams and rivers. Typically found in shallow fast water over bedrock and cobble substrates (Ref. 12693). Occurs in rapid-running mountain streams of the middle Mekong (Ref. 12975). Feed on small benthic animals, primarily insect larvae. Not fished commercially (Ref. 12693).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Статус Красного Списка МСОП (Ref. 130435: Version 2025-1)
Угроза для людей
Harmless
Использование человеком
дополнительная информация
инструменты
Специальные отчеты
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Estimates based on models
Phylogenetic diversity index (ссылка
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00268 - 0.01421), b=3.11 (2.91 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (ссылка
69278): 3.2 ±0.40 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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