Caranx sexfasciatus, Bigeye trevally : fisheries, gamefish

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Caranx sexfasciatus Quoy & Gaimard, 1825

Bigeye trevally
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Native range | All suitable habitat | Point map | Year 2050
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Caranx sexfasciatus   AquaMaps   Data sources: GBIF OBIS
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Image of Caranx sexfasciatus (Bigeye trevally)
Caranx sexfasciatus
Photo de Patzner, R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on authors: Quoy & Gaimard.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin; eau douce; saumâtre récifal; amphidrome; profondeur 0 - 146 m (Ref. 57178). Tropical; 26°C - 29°C; 32°N - 36°S, 25°E - 77°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa to Hawaii, north to southern Japan and the Ogasawara Islands, south to Australia and New Caledonia. Eastern Pacific: southwestern coast of Baja California Sur, Mexico and the Gulf of California to Ecuador and the Galapagos Islands (Ref. 9283).

Length at first maturity / Taille / Poids / Âge

Maturité: Lm 42.0  range ? - ? cm
Max length : 120 cm TL mâle / non sexé; (Ref. 9987); common length : 60.0 cm FL mâle / non sexé; (Ref. 3287); poids max. publié: 18.0 kg (Ref. 9987)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 19 - 22; Épines anales: 3; Rayons mous anaux: 14 - 17; Vertèbres: 25. This species is distinguished by the following characters: dorsal profile moderately convex anteriorly; adipose eyelid well developed, moderate anteriorly, posterior eyelid extends onto eye to rear border of pupil; gill rakers (including rudiments) 6-8 + 15-19 = 21-25; straight part of lateral line with 0-3 anterior scales followed by 27-36 strong, dark scutes; breast completely scaly; vertebrae 10+15; upper jaw with outer row of strong canines widely spaced in adults, and an inner band of small villiform teeth, widest at symphysis; on lower limb of first gill arch jaw with a single row of strong conical teeth widely spaced in adults. Colour in life with adults' head and body silvery olive to iridescent blue-green above, silvery olive to whitish below; small blackish spot, much smaller than pupil diameter, at upper angle of opercle (this spot evident on specimens of about 14 cm fork length); second dorsal fin olive to blackish, the lobe with a white tip (white tip becomes more obvious with increasing size) (Ref. 9894).


Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologie     Glossaire (ex. epibenthic)

Adults inhabit coastal and oceanic waters associated with reefs (Ref. 9283, 58302). Pelagic at 1-96 m (Ref. 58302). They are often seen in large daytime schools but solitary at night when feeding (Ref. 90102). During the day they are usually seen milling in stationary aggregations (Ref. 44894), forming slow-moving schools in the passes or outside the reef (Ref. 4795). Juveniles may be encountered in estuaries (Ref. 9283, 44894), occasionally entering rivers and penetrating well inland (Ref. 2847, 44894). Adults feed mainly on fishes, squids and crustaceans (Ref. 9283, Ref. 90102). They are caught mainly on hook-and-line; also with gill nets, purse seines, and other artisanal gear (Ref. 9894). Marketed fresh, dried or salted (Ref. 9283) and frozen (Ref. 9987). Consumed broiled and baked (Ref. 9987).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Smith-Vaniz, William F. | Collaborateurs

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 13 December 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Reports of ciguatera poisoning (Ref. 130160)





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
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Ciguatera cases
Stamps, coins, misc.
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Estimates based on models

Preferred temperature (Réf. 123201): 22.3 - 28.9, mean 27.3 °C (based on 2054 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01468 - 0.02154), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Réf. 69278):  4.5   ±0.6 se; based on diet studies.
Generation time: 4.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.24).
Prior r = 0.46, 95% CL = 0.30 - 0.68, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (45 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (72 of 100). 🛈
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 15.5 [7.0, 30.1] mg/100g; Iron = 0.33 [0.18, 0.64] mg/100g; Protein = 20.3 [18.1, 22.8] %; Omega3 = 0.14 [0.08, 0.23] g/100g; Selenium = 53.9 [26.8, 111.9] μg/100g; VitaminA = 57.2 [17.0, 188.6] μg/100g; Zinc = 0.439 [0.317, 0.628] mg/100g (wet weight);