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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 6 - 20 m (Ref. 52753). Tropical
Western Indian Ocean: Oman, Mozambique, Seychelles, and Mauritius (Ref. 35918). Also reported from Madagascar (Ref. 3488) and Reunion (Ref. 53568). Presence in Somalia to be confirmed (Ref. 30573).
Size / Weight / سن
بلوغ: Lm ?  range ? - ? cm
Max length : 60.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9710); بيشينه وزن گزارش شده: 3.0 kg (Ref. 3488)
Inhabits steep seaward reef slopes to at least 20 m depth (Ref. 9710). Feeds on benthic algae. Also caught with nets, and other kinds of artisanal gear. Sold mostly fresh in markets.
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (مرجع
123201): 25.7 - 29.2, mean 28.5 °C (based on 2224 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (مرجع
69278): 2.0 ±0.00 se; based on food items.
جهندگی (مرجع
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
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Nutrients (Ref.
124155): Calcium = 30.9 [20.1, 51.0] mg/100g; Iron = 0.678 [0.467, 1.029] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0795 [, ] g/100g; Selenium = 18.9 [11.7, 30.6] μg/100g; VitaminA = 42.8 [12.8, 138.1] μg/100g; Zinc = 2 [2, 3] mg/100g (wet weight); based on
nutrient studies.