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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Randall & Bruce.
Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino benthopelagico; distribuzione batimetrica 1 - 25 m (Ref. 52753). Tropical
Western Indian Ocean: known only the Persian Gulf to the southern coast of Oman, but not common in the south.
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 50.0 cm TL maschio/sesso non determinato; (Ref. 11441); peso massimo pubblicato: 1.5 kg (Ref. 3488)
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Oviparous, distinct pairing during breeding (Ref. 205).
Bruce, R.W. and J.E. Randall, 1984. Scaridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. (Western Indian Ocean fishing area 51). volume 3. [var. pag.] FAO, Rome. (Ref. 3488)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Fonte Biblio.
123201): 25 - 29.4, mean 27.6 °C (based on 156 cells).
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.3 ±0.12 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
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Climate Vulnerability (Ref.
125649): Very high vulnerability (93 of 100).
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Nutrients (Ref.
124155): Calcium = 69.1 [38.7, 178.2] mg/100g; Iron = 1.05 [0.59, 2.04] mg/100g; Protein = 17.3 [15.2, 19.1] %; Omega3 = 0.133 [0.072, 0.243] g/100g; Selenium = 32.1 [14.9, 69.3] μg/100g; VitaminA = 18.7 [5.6, 60.3] μg/100g; Zinc = 2.26 [1.51, 3.49] mg/100g (wet weight);