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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; brackwasser demersal; tiefenbereich ? - 70 m (Ref. 9626). Tropical; 12°N - 35°S
Western Atlantic: Guajira Peninsula, Colombia and Venezuela to Paraiba, Brazil.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL Männchen/unbestimmt; (Ref. 5217); common length : 40.0 cm TL Männchen/unbestimmt; (Ref. 5217)
Adults are found over sandy and muddy bottoms in coastal waters and river mouths (Ref. 35237). Juveniles often found in estuaries (9626). Spawning generally occurs in summer. Eggs are pelagic (Ref. 35237). Good food fish, consumed fresh (Ref. 9626).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Berry, F.H. and W.F. Smith-Vaniz, 1978. Carangidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). volume 1. FAO, Rome. [var. pag.]. (Ref. 3277)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
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Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28, mean 27.4 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=2.96 (2.77 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 126 [84, 295] mg/100g; Iron = 1.28 [0.79, 2.43] mg/100g; Protein = 19.3 [17.3, 21.3] %; Omega3 = 0.267 [0.157, 0.469] g/100g; Selenium = 54.8 [30.5, 103.3] μg/100g; VitaminA = 14.2 [4.5, 35.0] μg/100g; Zinc = 1.07 [0.79, 1.48] mg/100g (wet weight);