Klassifizierung / Names
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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Puntius: Lantin, punctum = point, the point of the sword (Ref. 45335).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
; süßwasser; brackwasser benthopelagisch; pH range: 8.0 - ?; amphidrom (Ref. 51243). Tropical; 22°C - ? (Ref. 85713); 39°N - 8°N
Asia: Pakistan, India, Nepal, Bangladesh, Myanmar and Yunnan, China (Ref. 4832), Bhutan (Ref. 40882) and Afghanistan (Ref. 41034)
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 5.0  range ? - ? cm
Max length : 20.0 cm NG Männchen/unbestimmt; (Ref. 94495)
Rückenflossenweichstrahlen (insgesamt) : 11 - 12; Afterflossenweichstrahlen: 8.
Adults inhabit rivers, streams and ponds in plains and submontane regions (Ref. 41236). Collected from a large river with high turbid monsoon flow and with diverse substrate consisting of sand, mud, gravel, pebble, cobble, and boulders (Ref. 85713). A very plentiful shoaling fish. They remain small in domestic aquaria and become mature at 7 to 8 cm (Ref. 4832).
Menon, A.G.K., 1999. Check list - fresh water fishes of India. Rec. Zool. Surv. India, Misc. Publ., Occas. Pap. No. 175, 366 p. (Ref. 41236)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Öffentliche Aquarien
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00884 - 0.01562), b=3.01 (2.96 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 2.6 ±0.1 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=0.6-1.3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 691 [350, 960] mg/100g; Iron = 2.77 [1.83, 4.27] mg/100g; Protein = 17.7 [16.7, 18.7] %; Omega3 = 0.245 [0.110, 0.542] g/100g; Selenium = 36.9 [15.2, 90.5] μg/100g; VitaminA = 29.8 [15.9, 58.0] μg/100g; Zinc = 3.37 [2.61, 4.56] mg/100g (wet weight); based on
nutrient studies.