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Carangaria/misc (Various families in series Carangaria) >
Centropomidae (Snooks)
Etymology: Centropomus: Greek, kentron = sting + Greek, poma, -atos = cover, operculum (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; acqua dolce; salmastro demersale. Tropical
Western Central Atlantic: Tampico, Mexico to Belize.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL maschio/sesso non determinato; (Ref. 3713); common length : 45.0 cm TL maschio/sesso non determinato; (Ref. 3713); peso massimo pubblicato: 9.0 kg (Ref. 3713)
Inhabits coastal waters, estuaries and lagoons, penetrating into freshwater. Spawning occurs in fresh or low brackish water. Feeds on fish and crustaceans.
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 28, mean 26.9 °C (based on 148 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00610 - 0.02160), b=3.14 (2.98 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.66 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 101 [59, 159] mg/100g; Iron = 0.986 [0.663, 1.458] mg/100g; Protein = 19.6 [17.3, 21.8] %; Omega3 = 0.24 [0.11, 0.54] g/100g; Selenium = 51.2 [28.4, 94.5] μg/100g; VitaminA = 11 [5, 25] μg/100g; Zinc = 0.957 [0.729, 1.295] mg/100g (wet weight);