Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 18 - 68 m (Ref. 86942). Tropical
West Pacific: continental margins from Australia and the Philippines; expected elsewhere in Indonesia.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 5.3 cm SL ذكر/ مختلط الجنس; (Ref. 5978)
الأشواك الظهرية (المجموع) : 8; الأشعة الظهرية الناعمة (المجموع) : 9; شوكة شرجية: 2; أشعه شرجية لينه: 8. This species is characterized by 3 narrow dark stripes, the first from nape along base of first dorsal fin, the second above eye to upper caudal peduncle, the third midlateral from front of snout to end of caudal fin; pectoral rays 13-14; well-developed gill rakers 14-16, total with rudiments 17-21; first dorsal spines 7 (Ref. 58479).
Nocturnal species. Occurs inshore over soft bottom (Ref. 7300).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.5, mean 27.2 °C (based on 176 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00509 - 0.02362), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.45 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 226 [131, 555] mg/100g; Iron = 1.65 [0.89, 2.96] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.187 [0.087, 0.408] g/100g; Selenium = 39.1 [16.2, 89.4] μg/100g; VitaminA = 126 [40, 405] μg/100g; Zinc = 2.69 [1.66, 4.06] mg/100g (wet weight);
