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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Diaphinae
Etymology: Diaphus: Greek, dis, dia = through + Greek, physa, phyo = to beget, to have as offspring (Ref. 45335).
More on author: Weber.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser pelagic-oceanic; tiefenbereich 387 - 1537 m (Ref. 27311). Deep-water
Indo-West Pacific: widely distributed in the region. South China Sea and East China Sea (Ref.74511).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 7.3 cm SL Männchen/unbestimmt; (Ref. 44036)
Lipid content is 7.9 % in fresh body weight and wax ester is 3.7 % in total lipids (Ref. 9193).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 2.2 - 8.9, mean 6.3 °C (based on 612 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00349 - 0.01806), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Generation time: 0.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (tmax=2.5).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (12 of 100).
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Nährstoffe (Ref.
124155): Calcium = 129 [45, 365] mg/100g; Iron = 1.08 [0.42, 2.90] mg/100g; Protein = 16.1 [14.0, 18.1] %; Omega3 = 1.09 [0.51, 2.32] g/100g; Selenium = 16.2 [4.8, 53.0] μg/100g; VitaminA = 31.4 [5.5, 202.3] μg/100g; Zinc = 0.806 [0.459, 1.440] mg/100g (wet weight); based on
nutrient studies.