Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 2 - 70 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea south to Natal, South Africa (Ref. 11228), including Maldives, Madagascar, Reunion, and Mauritius (Ref. 33390).
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 20.0 cm TL jantan/; (Ref. 4858)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 15; duri punggung lunak (Keseluruhan (total)) : 15 - 17; Duri dubur: 3; Sirip dubur lunak: 17 - 19.
Body shape (shape guide): fusiform / normal.
Inhabits shallow waters in the Red Sea; deeper in the Andaman Sea, usually at depths of 40 m or more. Caudal fin tips very long (Ref. 48636). A single male is usually seen with several females, commonly on steep slopes. Feeds on planktonic food several meters above the bottom.
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 23.8 - 29.3, mean 27.3 °C (based on 348 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.4 ±0.45 se; based on food items.
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan (Ref.
59153): Low vulnerability (10 of 100).
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Nutrisi (Ref.
124155): Calcium = 64.7 [38.6, 100.7] mg/100g; Iron = 0.69 [0.44, 1.05] mg/100g; Protein = 18.7 [17.6, 19.6] %; Omega3 = 0.152 [0.100, 0.232] g/100g; Selenium = 27 [15, 48] μg/100g; VitaminA = 207 [76, 565] μg/100g; Zinc = 1.4 [1.0, 1.9] mg/100g (wet weight);