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Teleostei >
Lophiiformes (Anglerfishes) >
Tathicarpidae (Longfin frogfishes)
Etymology: Tathicarpus: Greek, tatheis, tatheissa, teinoo = to tauten + Greek, karpos = articulation (Ref. 45335).
Eponymy: Dr Arthur Graham Butler (1872–1949) was a physician and medical historian. [...] (Ref. 128868), visit book page.
More on author: Ogilby.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 居於水底的; 深度上下限 0 - 146 m (Ref. 90102), usually 0 - 25 m (Ref. 90102). 熱帶; 9°S - 27°S, 112°E - 154°E (Ref. 57388)
Western Pacific: Indonesia (Ref. 47567), Papua New Guinea (Ref. 6993), and Australia (including Western Australia).
西太平洋: 印尼 (參考文獻 47567) ,巴布亞新幾內亞 (參考文獻 6993) 與澳洲 (包括西澳大利亞).
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 14.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 90102)
背棘 (總數) : 3; 背的軟條 (總數) : 10 - 11; 臀鰭軟條: 7.
Body shape (shape guide): short and / or deep; Cross section: compressed.
A benthic species (Ref. 75154) which occurs inshore (Ref. 7300, 75154). Solitary and usually found among weeds and rubble (Ref 90102).
生活於近海。 (參考文獻 7300)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous.西太平洋: 印尼 (參考文獻 47567) ,巴布亞新幾內亞 (參考文獻 6993) 與澳洲 (包括西澳大利亞).
Kailola, P.J., 1987. The fishes of Papua New Guinea. A revised and annotated checklist. Vol. 1. Myxinidae to Synbranchidae. Research Bulletin No. 41. Department of Fisheries and Marine Resources, Port Moresby, Papua New Guinea. 194 p. (Ref. 6993)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
人類使用
漁業: bycatch
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基於模型的估計
首選溫度 (參考文獻
123201): 24.6 - 28.7, mean 27.4 °C (based on 460 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Fec assumed to be > 10,000).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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營養素 (Ref.
124155): Calcium = 194 [99, 444] mg/100g; Iron = 1.3 [0.7, 2.5] mg/100g; Protein = 18 [15, 21] %; Omega3 = 0.233 [0.084, 0.613] g/100g; Selenium = 44.1 [17.8, 115.6] μg/100g; VitaminA = 52.7 [13.6, 231.3] μg/100g; Zinc = 1.03 [0.63, 1.65] mg/100g (wet weight);