分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海; 汽水性の 底生の; 両側回遊性 (Ref. 51243); 深さの範囲 0 - 100 m (Ref. 9830). Tropical; 30°N - 11°S, 49°E - 127°E
Indo-West Pacific: Sri Lanka and the Bay of Bengal to Indonesia.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 7238); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 7238)
背面の脊椎 (合計) : 0; 肛門の骨: 0; 脊つい: 143 - 149. Mouth very large, upper jaw reaches well behind eye (Ref. 4832). Length of pectoral fin about 3.2 in head; lateral line pores before anus 41-42; dorsal fin rays before anus 70-75 (Ref. 9830). Dorsal fin inserted before gill-openings (Ref. 4832).
Body shape (shape guide): eel-like.
Found in coastal waters and in estuaries, over soft bottoms. Nocturnal, feeding mainly on bottom fishes and crustaceans. Marketed mainly fresh; no separate statistics available (Ref. 7238; 9830). Minimum depth assumed from its ecology.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Castle, P.H.J., 1984. Muraenesocidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Volume III. FAO, Rome. (Ref. 7238)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 25 - 29.1, mean 28.4 °C (based on 1220 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00155 (0.00068 - 0.00355), b=2.92 (2.72 - 3.12), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.66 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
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Nutrients (Ref.
124155): Calcium = 89.6 [55.9, 148.2] mg/100g; Iron = 0.863 [0.557, 1.327] mg/100g; Protein = 18.2 [16.1, 20.7] %; Omega3 = 0.206 [0.093, 0.543] g/100g; Selenium = 72.7 [40.5, 137.7] μg/100g; VitaminA = 15.5 [5.6, 39.6] μg/100g; Zinc = 1.04 [0.79, 1.40] mg/100g (wet weight);
