Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; ej vandrande; djupintervall 30 - 150 m (Ref. 9334). Tropical; 27°N - 1°S
Eastern Pacific: Mexico and the Galapagos Islands. One record from Cocos Island.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 13.0 cm SL hane/ej könsbestämd; (Ref. 7247)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 13; Mjukstrålar i ryggfenan (totalt) : 12 - 14; Taggstrålar i analfenan: 2; Mjukstrålar i analfenan: 12 - 13.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults inhabit coral and rocky reefs (Ref. 9334). Feed mainly on plankton (Ref. 9334). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 15.3 - 21.5, mean 17.2 °C (based on 22 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00800 - 0.03953), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Low vulnerability (10 of 100).
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Näringsämnen (Ref.
124155): Calcium = 84.9 [40.3, 129.8] mg/100g; Iron = 0.74 [0.44, 1.24] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.138 [0.080, 0.236] g/100g; Selenium = 31.1 [15.5, 61.7] μg/100g; VitaminA = 151 [42, 522] μg/100g; Zinc = 1.29 [0.85, 1.85] mg/100g (wet weight);