分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335).
More on author: Lesueur.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类, usually ? - 30 m. 亞熱帶的
Western Atlantic: southern Florida (USA), Bahamas, and Yucatan, Mexico to northern Brazil.
西大西洋: 佛羅里達南部 (美國) ，巴哈馬與墨西哥的尤卡坦半島到巴西北部。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251)
简单描述
检索表 | 型态特徵 | 形态测量图
Usually mottled, sometimes uniformly dark, always has pale marks on head and pale rims on sensory pores on head (Ref. 26938).
通常有斑点的, 有时全黑色, 在头部上总是有灰白的标志而且在头部上的感觉小孔上总是有灰白的边缘.(参考文献 26938)
Found usually on or near coral reefs in up to 30 m depth, but occasionally to 137 m.
发现通常在向上到 30 公尺深中在珊瑚礁之上或附近, 但是偶然地对 137 公尺。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
西大西洋: 佛羅里達南部 (美國) ，巴哈馬與墨西哥的尤卡坦半島到巴西北部。
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
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Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 28, mean 26.9 °C (based on 94 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00144), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 39.2 [18.0, 107.5] mg/100g; Iron = 0.58 [0.31, 1.12] mg/100g; Protein = 19.4 [17.1, 21.9] %; Omega3 = 0.188 [0.080, 0.533] g/100g; Selenium = 13.3 [6.0, 33.0] μg/100g; VitaminA = 61.6 [16.1, 235.9] μg/100g; Zinc = 0.801 [0.494, 1.255] mg/100g (wet weight);
