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Osmeriformes (Freshwater smelts) >
Salangidae (Icefishes or noodlefishes)
Etymology: Salangichthys: Philippines, salamga, French salangana = the name of a kind of swallow + Greek, ichthys = fish (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino; acqua dolce; salmastro demersale; anadromo (Ref. 51243). Polar; 52°N - 30°N, 99°E - 159°E (Ref. 26213)
Northwest Pacific: eastern Siberia, Japan, Korea and Russia (Ref. 26334).
Length at first maturity / Size / Peso / Age
Maturità: Lm ?, range 7 - ? cm
Max length : 10.0 cm TL maschio/sesso non determinato; (Ref. 56527); peso massimo pubblicato: 1.50 g (Ref. 56557)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Raggi dorsali molli (totale) : 10 - 13; Raggi anali molli: 22 - 28; Vertebre: 59 - 65.
Body shape (shape guide): elongated.
Marine species which enters rivers and estuaries (Ref. 26334, 37812).
Roberts, T.R., 1984. Skeletal anatomy and classification of the neotenic Asian salmoniform superfamily Salangoidea (icefishes or noodlefishes). Proc. Calif. Acad. Sci. 43(13):179-220. (Ref. 34809)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00214 (0.00096 - 0.00475), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.7 ±0.57 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Fec = 1,300).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 103 [44, 360] mg/100g; Iron = 1.03 [0.25, 2.90] mg/100g; Protein = 14.8 [12.5, 16.9] %; Omega3 = 0.6 [0.2, 1.8] g/100g; Selenium = 24.2 [7.9, 69.3] μg/100g; VitaminA = 14.2 [2.7, 72.8] μg/100g; Zinc = 0.78 [0.45, 1.30] mg/100g (wet weight);