分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Emmelichthyidae (Rovers)
Etymology: Plagiogeneion: Greek, plagios = oblique + Greek, geny, genyos, diminutive = face (Ref. 45335).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海魚; 深さの範囲 30 - 600 m (Ref. 106682). Deep-water; 22°S - 40°S, 14°E - 170°E
Southeast Atlantic: Vema Seamount west of Cape Town and off Algoa Bay, and Walvis Bay in Namibia. Southern Indo-West Pacific: St. Paul and Amsterdam Islands, southern Australia, and New Zealand.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 5325); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 115123); 最大記録サイズ: 10 年 (Ref. 35378)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 10 - 12; 肛門の骨: 3; 臀鰭: 10. Rosy pink in color, brownish dorsally, silvery below; fins red, tips of caudal fin blackish (Ref. 5325).
Body shape (shape guide): fusiform / normal.
Adults occur near sandy or muddy bottom in deep water. Feeds on larger zooplankton (Ref. 3394). Marketed fresh or frozen and proves to be an excellent foodfish (Ref. 115123).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Heemstra, P.C., 2016. Emmelichthyidae. pp. 2526-2533. In K.E. Carpenter and N. De Angelis (eds.). The living marine resources of the Eastern Central Atlantic. Vol. 4: Bony fishes part 2 (Perciformes to Tetradontiformes) and sea turtles. FAO Species Identification Guide for Fishery Purposes, Rome, FAO. pp. 2343-3124. (Ref. 115123)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 9 - 19.7, mean 14.2 °C (based on 63 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00495 - 0.02318), b=3.07 (2.87 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.45 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (tmax=10; K=0.33; tm=3-4).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (41 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 24 [15, 56] mg/100g; Iron = 0.518 [0.212, 0.995] mg/100g; Protein = 17.8 [16.8, 18.7] %; Omega3 = 0.365 [0.214, 0.620] g/100g; Selenium = 18.2 [8.0, 38.5] μg/100g; VitaminA = 11.7 [2.7, 51.2] μg/100g; Zinc = 0.367 [0.255, 0.547] mg/100g (wet weight);