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Acropomatiformes (Oceanic basses) >
Pentacerotidae (Armorheads) > Histiopterinae
Etymology: Paristiopterus: Greek, pareia = jaw + Greek, istion = sail + Greek, pteron = wing, fin (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino demersal; rango de profundidad 20 - 170 m (Ref. 9563). Temperate; 26°S - 45°S, 123°E - 179°E
Eastern Indian Ocean: southern Australia, from South Australia to New South Wales. Southwest Pacific: New Zealand (Ref. 5755).
Tamaño / Peso / Age
Madurez: Lm ?  range ? - ? cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 4537)
Recorded from the continental shelf (Ref. 9563). Feeds mainly on benthic organisms (Ref. 26966).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesquerías: comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 14 - 18.1, mean 15.9 °C (based on 143 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.7501 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.3 se; based on diet studies.
Resiliencia (Referencia
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Assuming tm>4).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
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Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
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Nutrients (Ref.
124155): Calcium = 23.2 [12.7, 38.9] mg/100g; Iron = 0.303 [0.178, 0.530] mg/100g; Protein = 18.3 [17.3, 19.3] %; Omega3 = 0.422 [0.249, 0.737] g/100g; Selenium = 19.4 [10.7, 37.5] μg/100g; VitaminA = 5.3 [1.4, 20.2] μg/100g; Zinc = 0.392 [0.278, 0.570] mg/100g (wet weight);