分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 15 - 170 m. 溫帶; 46°N - 10°N, 98°W - 60°W
Western Atlantic: Nova Scotia in Canada to central Florida in USA. Gulf of Mexico (Ref. 26938).
西大西洋: 對中央的美國佛羅里達的加拿大的新斯科舍省。 墨西哥灣.(參考文獻 26938)
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251); common length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3822)
Occurs on sandy bottom. Feeds on shrimps, crabs, other crustaceans, squid, bivalves and small fishes. Produces loud, drumming sound by vibrating its swim bladder (Ref. 9988). Used both for food and fish meal; other uses include bait for lobster traps and flatfish, handlines, pet food and fertilizer. Utilized fresh and frozen; also used for caviar ; can be broiled and baked (Ref. 9988).
生活于沙质底部。 吃虾,螃蟹,其他的甲壳动物,乌贼,二枚贝与小鱼。 产生大声的, 打鼓声音藉由振动它的泳鳔。 (参考文献 9988) 使用过的由于食物与鱼粉; 其他的使用为龙虾鱼笼与比目鱼,手执的钓丝,宠物饲料与肥料包括诱饵。 生鲜使用与冷冻; 也用来鱼子酱 ; 能被火烤而且烧烤。 (参考文献 9988)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous (Ref. 37799).西大西洋: 對中央的美國佛羅里達的加拿大的新斯科舍省。 墨西哥灣.(參考文獻 26938)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
渔业: 低经济; 诱饵: occasionally
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 6.4 - 24.7, mean 18.9 °C (based on 85 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00262 - 0.01005), b=3.19 (3.01 - 3.37), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 4.1 ±0.0 se; based on diet studies.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.3).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [26.9, 103.6] mg/100g; Iron = 0.418 [0.221, 0.752] mg/100g; Protein = 16.6 [14.1, 19.5] %; Omega3 = 0.686 [0.305, 1.832] g/100g; Selenium = 14.8 [7.1, 33.4] μg/100g; VitaminA = 22.9 [8.7, 63.4] μg/100g; Zinc = 0.571 [0.403, 0.805] mg/100g (wet weight);