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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; غير مهاجر; تغييرات عمق 3 - 35 m (Ref. 7247). Temperate
Eastern Indian Ocean: southern Australia, from Dongara, Western Australia to Victoria, including Tasmania.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 7247)
خارهاي باله پشتي (کل) : 13; شعاع نرم باله پشتي (کل) : 16 - 17; خارهاي باله مخرجي: 2; شعاع نرم باله مخرجي: 15 - 16.
Adults occur inshore in rocky reefs (Ref. 75154). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 15 - 20.7, mean 17 °C (based on 80 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.25 se; based on food items.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 22.7 [9.7, 41.9] mg/100g; Iron = 0.213 [0.121, 0.396] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.274 [0.143, 0.539] g/100g; Selenium = 5.88 [2.64, 13.80] μg/100g; VitaminA = 52.4 [11.3, 245.2] μg/100g; Zinc = 0.716 [0.443, 1.166] mg/100g (wet weight);