Pateobatis jenkinsii, Jenkins whipray : fisheries

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Pateobatis jenkinsii (Annandale, 1909)

Jenkins whipray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pateobatis jenkinsii   AquaMaps   Data sources: GBIF OBIS
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Pateobatis jenkinsii
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

板鰓亜鋼(サメとエイ類) (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Urogymninae
Etymology: Pateobatis: Combination of Latin 'pateo' for 'lie open, be exposed' and 'batis' for skate, ray or flatfish; referring to the eclectic nature of members of this group.
Eponymy: James Travis Jenkins (1876–1959) was an ichthyologist who became Fishery Advisor to the Government of Bengal. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / 深さの範囲 / distribution range 生態学

; 汽水性の 底生の; 深さの範囲 33 - 50 m (Ref. 9840). Tropical; 26°N - 32°S

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Indo-Pacific: South Africa to New Guinea; north to the Philippines.

Length at first maturity / サイズ / 重さ / 年齢

成熟: Lm 70.0  range ? - ? cm
Max length : 130 cm WD オス/雌雄の選別がない; (Ref. 11228); 110.8 cm WD (female)

生物学     用語集 (例 epibenthic)

Found inshore, on sandy substrates (Ref. 9840, 75154) to depths of 50m (Ref.58048). Inhabits shallow coastal waters (Ref. 45255). Ovoviviparous (Ref. 50449). Common catch of the demersal tangle net, bottom trawl and, occasionally, longline fisheries. Utilized for its meat, skin (very high value) and cartilage (Ref.58048). Max. Length of female given in Ref. 74367.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター : McEachran, John | 協力者

Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)

  絶滅危惧 (EN) (A2cd); Date assessed: 24 July 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
FAO - Publication: search | FishSource |

より多くの情報

養殖生態
Food items (preys)
餌の構成
摂食量
Food rations
捕食動物
生態学
生態学
Home ranges
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
遺伝子の
ゲノム
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
参考文献
参考文献

用具

特記事項

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | 動物に関する記録

Estimates based on models

Preferred temperature (参照 123201): 24.9 - 28.6, mean 27.8 °C (based on 168 cells).
Phylogenetic diversity index (参照 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00486 - 0.02155), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (参照 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
回復力 (参照 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (Assuming fecundity<100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100). 🛈
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 30.6 [7.4, 139.8] mg/100g; Iron = 0.744 [0.185, 1.949] mg/100g; Protein = 22 [19, 25] %; Omega3 = 0.165 [0.047, 0.480] g/100g; Selenium = 43.1 [11.5, 117.9] μg/100g; VitaminA = 11.1 [4.9, 24.6] μg/100g; Zinc = 1.01 [0.49, 1.82] mg/100g (wet weight);