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Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Plectranthias: Greek, plektron = anyhting to strike with, spur + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 23 - 116 m (Ref. 86942). Tropical; 30°N - 26°S
Indo-Pacific: Red Sea and East Africa to the Hawaiian, Tuamoto and Pitcairn islands, south to the Great Barrier Reef and the Austral Islands.
الحجم / وزن / العمر
النضج: Lm ? range ? - ? cm
Max length : 4.0 cm SL ذكر/ مختلط الجنس; (Ref. 1602)
الأشواك الظهرية (المجموع) : 10; الأشعة الظهرية الناعمة (المجموع) : 16 - 17; شوكة شرجية: 3; أشعه شرجية لينه: 7. Mottled orange anteriorly, red blotches posteriorly (Ref. 1602). White spot dorsally behind end of soft dorsal fin (Ref. 37816).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs along outer reef slopes (Ref. 8894). Benthic (Ref. 58302). Solitary and cryptic (Ref 90102).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Randall, J.E., 1980. Revision of the fish genus Plectranthias (Serranidae: Anthiinae) with description of 13 new species. Micronesia 16(1):101-187. (Ref. 8944)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
مصائد: فوائد محتملة
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (مرجع
123201): 23.7 - 28.2, mean 26.9 °C (based on 158 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (مرجع
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
المرونه (مرجع
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 221 [96, 540] mg/100g; Iron = 1.22 [0.55, 2.43] mg/100g; Protein = 18.1 [16.2, 20.1] %; Omega3 = 0.236 [0.112, 0.497] g/100g; Selenium = 35.6 [14.1, 82.5] μg/100g; VitaminA = 161 [39, 635] μg/100g; Zinc = 2.53 [1.47, 4.06] mg/100g (wet weight);
