Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; distribuzione batimetrica 69 - 700 m (Ref. 58489). Temperate; 28°S - 54°S
Southwest Pacific: New Zealand and southern Australia.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 37.0 cm FL maschio/sesso non determinato; (Ref. 126633); common length : 25.0 cm TL maschio/sesso non determinato; (Ref. 9258)
Occurs in offshore waters (Ref. 9258). Reported from depths between 69 m (Ref. 58489) and 600 m (Ref. 9258). New maximum depth range from Ref. 89422.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Informazioni ulteriori
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 7.5 - 14.5, mean 11.2 °C (based on 69 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00363 (0.00163 - 0.00807), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tmax=9).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 48 [26, 134] mg/100g; Iron = 0.434 [0.217, 1.070] mg/100g; Protein = 14.9 [12.7, 16.9] %; Omega3 = 0.718 [0.320, 1.758] g/100g; Selenium = 19.2 [8.6, 41.0] μg/100g; VitaminA = 32.2 [8.8, 115.6] μg/100g; Zinc = 0.669 [0.441, 1.031] mg/100g (wet weight);