分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
; 淡水 居于水底的; pH range: 6.0 - 7.8; dH range: ? - 25. 亞熱帶的; 20°C - 22°C (Ref. 2060)
South America: Amazon, Maroni, Orinoco, and Paraná River basins.
南美洲: 亞馬遜河， Maroni ，奧里諾科河，巴拉納河流域。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 31.6 range ? - ? cm
Max length : 61.0 cm TL (female); 最大体重: 2.7 kg (Ref. 111728)
Rather rare, confined to the deeper and slow-moving parts of large rivers together with some Loricaria and Potamotrygon. Its body shape and color pattern are perfectly adapted to the muddy bottom where they stay (Ref. 35381). Feeds on benthic organisms and fish. The position of the eyes and the shape of the mouth of this piscivorous fish give to its stalking mode of hunting (Ref. 35381).
相当稀有, 局限于那比较深的与大河的缓慢移动的部份伴随着一些 Loricaria 与 Potamotrygon. 它的体型与彩色斑纹完全地被适应到泥底部在哪里它们停留。 (参考文献 35381) 吃底栖的生物与鱼。 眼的位置与这个以鱼为食的鱼的嘴巴的形状给它的猎食的秘密接近的方式。 (参考文献 35381)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
南美洲: 亞馬遜河， Maroni ，奧里諾科河，巴拉納河流域。
Lundberg, J.G. and M.W. Littmann, 2003. Pimelodidae (Long-whiskered catfishes). p. 432-446. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 36506)
人类利用
渔业: 商业性; 水族馆: 公众的水族馆
工具
特别资料
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网络资源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00575 - 0.00794), b=3.12 (3.07 - 3.17), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 4.5 ±0.80 se; based on food items.
Generation time: 4.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [19.0, 141.3] mg/100g; Iron = 1.31 [0.68, 2.81] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.455 [0.195, 1.071] g/100g; Selenium = 36.7 [14.8, 83.4] μg/100g; VitaminA = 28.3 [9.5, 87.8] μg/100g; Zinc = 0.674 [0.449, 0.997] mg/100g (wet weight); based on
nutrient studies.
