>
Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Bloch.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; ozeanodrom (Ref. 51243); tiefenbereich 1 - 20 m (Ref. 9710), usually 1 - ? m (Ref. 55288). Tropical; 41°N - 24°S, 99°W - 34°W
Western Atlantic: Massachusetts, USA to Brazil, including the Bahamas and West Indies.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm 40.5, range 38 - ? cm
Max length : 183 cm TL Männchen/unbestimmt; (Ref. 26340); max. veröff. Gewicht: 7.8 kg (Ref. 4699)
Rückenflossenstacheln (insgesamt) : 16 - 18; Rückenflossenweichstrahlen (insgesamt) : 15 - 19; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 15 - 20; Wirbelzahl: 47 - 48. Interpelvic process small and bifid. Lateral line gently curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. Anterior third of first dorsal fin black. Pelvic fins relatively long. Sides silvery with one long mid-lateral stripe and with several rows of yellow-orange streaks of variable length and small yellow spots above and below the stripe.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Most abundant in clear waters around coral reefs, occasionally forming schools. Feeds on clupeoids (Harengula, Jenkinsia and Opisthonema) and atherinids (Allanetta [= Craterocephalus), squids and shrimps. Good food and game fish (Ref. 5521). Utilized fresh, smoked and frozen; consumed pan-fried, broiled and baked (Ref. 9987). Sometimes called the "Painted Mackerel" (Ref. 13442).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Reports of ciguatera poisoning (Ref. 9987)
Nutzung durch Menschen
Fischereien: weniger kommerziell; Sportfisch: ja
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 23.4 - 28.1, mean 27.3 °C (based on 977 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00517 - 0.01847), b=3.01 (2.85 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.5 ±0.4 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Fec=160,000; assuming tm=2-4).
Prior r = 0.37, 95% CL = 0.25 - 0.56, Based on 1 data-limited stock assessment.
Anfälligkeit der Fischerei (Ref.
59153): Very high vulnerability (90 of 100).
🛈
Klimaanfälligkeit (Ref.
125649): High vulnerability (57 of 100).
🛈
Nährstoffe (Ref.
124155): Calcium = 8.08 [3.23, 27.36] mg/100g; Iron = 0.327 [0.126, 0.834] mg/100g; Protein = 21.2 [19.7, 22.7] %; Omega3 = 0.113 [0.070, 0.193] g/100g; Selenium = 39.6 [12.7, 130.5] μg/100g; VitaminA = 66.6 [12.9, 341.5] μg/100g; Zinc = 0.541 [0.330, 0.918] mg/100g (wet weight);