>
Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Puntius: Lantin, punctum = point, the point of the sword (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
; sötvatten bentopelagisk; pH range: ? - 6.5; dH range: ? - 15. Tropical; 22°C - 24°C (Ref. 2060)
Asia: India and Sri Lanka.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL hane/ej könsbestämd; (Ref. 6028)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Differs from all other Indian Puntius in having 7 branched dorsal rays (vs. 8), a round dorsal spot at the base of dorsal rays 3-7 (vs. larger and oblong, and on base of rays 4-8 in Puntius dorsalis), and a spot at base of caudal (vs. on the caudal peduncle in Puntius dorsalis) (Ref. 26698).
Inhabits hill streams, lowland swamps and dry zone rivers and tanks. Feeds mainly on green algae and detritus (Ref. 4832). Popular for aquarium purposes (Ref. 44325).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: saknar intresse; Akvarium: Kommersiell
Verktyg
Special reports
Download XML
Internet-källor
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00544 - 0.02785), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.4 ±0.2 se; based on diet studies.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 831 [424, 1,492] mg/100g; Iron = 3.49 [2.06, 6.04] mg/100g; Protein = 17.5 [16.4, 18.6] %; Omega3 = 0.515 [0.175, 1.605] g/100g; Selenium = 33 [10, 115] μg/100g; VitaminA = 140 [62, 312] μg/100g; Zinc = 4.83 [3.23, 7.34] mg/100g (wet weight); based on
nutrient studies.