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Hippoglossina tetrophthalma (Gilbert, 1890)

Fourspot flounder
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Native range | All suitable habitat | Point map | Year 2050
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Hippoglossina tetrophthalma   AquaMaps   Data sources: GBIF OBIS
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Image of Hippoglossina tetrophthalma (Fourspot flounder)
Hippoglossina tetrophthalma
Picture by Robertson, R.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Paralichthyidae (Large-tooth flounders)
Etymology: Hippoglossina: Greek, ippos = horse + Greek, glossa = tongue (Ref. 45335).
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; गहराई सीमा ? - 140 m (Ref. 11482). Tropical; 32°N - 5°S, 116°W - 77°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Pacific: Gulf of California to Peru.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 36.0 cm TL पुल्लिंग / अलिंग; (Ref. 55763); common length : 20.0 cm TL पुल्लिंग / अलिंग; (Ref. 55763)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found on the continental shelf and slope (Ref. 9330), on sand-mud bottoms (Ref. 11482). Utilized fresh or as fishmeal (Ref. 9330).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Distinct pairing (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक : Amaoka, Kunio | सहयोगीयो

Hensley, D.A., 1995. Paralichthyidae. Lenguados. p. 1349-1380. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9330)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी
Distribution
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos
Anatomy
Gill areas
दिमाग
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
Electrophoreses
Heritabilities
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
संदर्भ

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 26.2, mean 19.4 °C (based on 72 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00346 - 0.01519), b=3.17 (2.99 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.0 se; based on diet studies.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 154 [70, 280] mg/100g; Iron = 1.03 [0.50, 1.85] mg/100g; Protein = 16.8 [14.7, 18.8] %; Omega3 = 0.142 [0.069, 0.282] g/100g; Selenium = 67.8 [32.2, 144.7] μg/100g; VitaminA = 12.8 [3.7, 45.0] μg/100g; Zinc = 0.92 [0.61, 1.34] mg/100g (wet weight);