分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: Menticirrhus: Latin, mentum = beard, chin + Latin, cirrus = curly.
More on author: Steindachner.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 底中水层性. 熱帶; 37°N - 22°N
Eastern Central Pacific: Baja California, Mexico and the Gulf of California.
中太平洋東部: 墨西哥的下加利福尼亞與加州灣。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 75.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 26550); common length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55763)
Inhabits coastal waters and bays (Ref. 9118). Feeds on worms, crustaceans and mollusks (Ref. 9118). Common in local markets (Ref. 9118).
栖息于沿岸水域与海湾。 (参考文献 9118) 吃蠕虫，甲壳动物与软件动物。 (参考文献 9118) 常见于地方市场。 (参考文献 9118)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
中太平洋東部: 墨西哥的下加利福尼亞與加州灣。
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: 低经济
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (参考文献
123201): 17.7 - 25.9, mean 22.3 °C (based on 30 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00341 - 0.00971), b=3.18 (3.03 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.4 ±0.42 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 81.6 [40.8, 145.2] mg/100g; Iron = 0.69 [0.33, 1.28] mg/100g; Protein = 19.2 [17.0, 21.7] %; Omega3 = 0.107 [0.048, 0.212] g/100g; Selenium = 64.2 [29.5, 143.8] μg/100g; VitaminA = 22.7 [6.5, 78.2] μg/100g; Zinc = 1.14 [0.79, 1.72] mg/100g (wet weight);
