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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Bleeker.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 2 - 60 m (Ref. 9710). Tropical; 30°N - 11°S
Indo-West Pacific: western coast of Australia (Ref. 7300) to New Caledonia (Ref. 11897), north to Japan (Ref. 559). Reported from the Laccadive Sea in India (Ref. 45255).
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 7.4 cm TL hane/ej könsbestämd; (Ref. 90102)
Taggstrålar i ryggfenan (totalt) : 3; Mjukstrålar i ryggfenan (totalt) : 21 - 23; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 12 - 14.
Body shape (shape guide): elongated; Cross section: compressed.
Inhabits inshore reefs; also tide pools and lagoons (Ref. 1602). Solitary or in pairs in crevices (Ref 90102).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 26.5 - 29, mean 28.3 °C (based on 444 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00191 - 0.01317), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
Sårbarhet i fisket (Ref.
59153): Low vulnerability (10 of 100).
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Näringsämnen (Ref.
124155): Calcium = 168 [84, 275] mg/100g; Iron = 0.867 [0.511, 1.463] mg/100g; Protein = 18.3 [17.2, 19.3] %; Omega3 = 0.116 [0.065, 0.206] g/100g; Selenium = 29.3 [13.4, 64.0] μg/100g; VitaminA = 137 [43, 426] μg/100g; Zinc = 2.15 [1.40, 3.07] mg/100g (wet weight);