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Caesioperca rasor (Richardson, 1839)

Barber perch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Caesioperca rasor   AquaMaps   Data sources: GBIF OBIS
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Image of Caesioperca rasor (Barber perch)
Caesioperca rasor
Juvenile picture by Groeneveld, R.

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> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Caesioperca: Latin, caesius, bluish-grey, 1835 + Greek, perke = perch (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte ? - 180 m (Ref. 9563). Temperate

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Eastern Indian Ocean: endemic to southern Australia, from southern Western Australia to Victoria, including Tasmania.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL mannelijk / geslacht onbekend; (Ref. 9563)

Biologie     Verklarende woordenlijst (bv. epibenthic)

A schooling species found over rocky reefs (Ref. 9563).

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May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet geëvalueerd 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 14.1 - 19.5, mean 16.6 °C (based on 187 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Trofisch niveau (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 50.4 [27.1, 129.7] mg/100g; Iron = 0.464 [0.239, 0.949] mg/100g; Protein = 17.4 [15.4, 19.2] %; Omega3 = 0.695 [0.372, 1.295] g/100g; Selenium = 13.1 [6.3, 29.8] μg/100g; VitaminA = 28.4 [7.3, 116.9] μg/100g; Zinc = 0.65 [0.44, 0.98] mg/100g (wet weight);