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Lepidoperca pulchella (Waite, 1899)

Orange perch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lepidoperca pulchella   AquaMaps   Data sources: GBIF OBIS
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Image of Lepidoperca pulchella (Orange perch)
Lepidoperca pulchella
Picture by CSIRO

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Lepidoperca: Greek, lepis = scale + Greek, perke = perch (Ref. 45335).
More on author: Waite.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; profondeur 50 - 400 m (Ref. 33839), usually 60 - 350 m (Ref. 9563). Temperate; 28°S - 44°S, 141°E - 154°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific: southeastern Australia, including Victoria and Tasmania (Ref. 9563). Reported occurrence in New Zealand is erroneous (Ref. 57569).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL mâle / non sexé; (Ref. 9563)

Biologie     Glossaire (ex. epibenthic)

Occurs on the continental shelf (Ref. 9563) near rocky reefs (Ref. 33839).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 10 June 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Cerveaux
Otolithes
Physiology
Body compositions
Nutrients
Oxygen consumptions
Type de nage
Swimming speeds
Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
Génétique
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profils d'aquaculture
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Ciguatera cases
Stamps, coins, misc.
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References
Références

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.4 - 19.8, mean 14.8 °C (based on 40 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Niveau trophique (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (45 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 41.1 [21.3, 84.3] mg/100g; Iron = 0.348 [0.167, 0.749] mg/100g; Protein = 17.5 [15.5, 19.4] %; Omega3 = 0.645 [0.334, 1.267] g/100g; Selenium = 15.7 [7.9, 35.0] μg/100g; VitaminA = 13.3 [2.9, 72.1] μg/100g; Zinc = 0.462 [0.306, 0.703] mg/100g (wet weight);