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Chirocentrus nudus Swainson, 1839

Whitefin wolf-herring
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Chirocentrus nudus   AquaMaps   Data sources: GBIF OBIS
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Image of Chirocentrus nudus (Whitefin wolf-herring)
Chirocentrus nudus
Picture by Randall, J.E.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Chirocentridae (Wolf herring)
Etymology: Chirocentrus: Greek, cheir = hand + Greek, kentron = sting (Ref. 45335).
More on author: Swainson.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ລະດັບຄວາມເລິກ 0 - 150 m (Ref. 30573). Tropical; 30°N - 30°S, 30°E - 162°E

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Indo-West Pacific: tropical, widespread. Questionably occurring in the Mascarenes (Ref. 33390). Distribution is probably similar to that of Chirocentrus dorab but not always distinguished from that species (Ref. 188).

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 188); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 410.00 g (Ref. 4883)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

Diagnosis: The slightly longer pectoral fin, 13-18% of standard length, and the absence of black markings on the dorsal fin tip are the only satisfactory characters separating this species from Chirocentrus dorab; also there is no black on the anterior part of the anal fin (Ref. 188).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Pelagic in coastal waters, from the shore to a depth of about 150 m (Ref. 30573). It feeds on small fish and crustaceans (Ref. 5213, 30573). Marketed fresh or frozen.

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ມີການຄ້າສູງ
FAO - ການປະມົງ: landings; Publication: search | FishSource | ທະເລອ້ອມຂ້າງພວກເຮົາ

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

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Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 29.1, mean 28 °C (based on 2510 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00294 - 0.01127), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.2   ±0.74 se; based on food items.
Generation time: 4.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.24).
Prior r = 0.58, 95% CL = 0.38 - 0.87, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (53 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (64 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 71.8 [44.0, 193.6] mg/100g; Iron = 1.12 [0.65, 1.96] mg/100g; Protein = 19.6 [17.0, 21.8] %; Omega3 = 0.226 [0.112, 0.461] g/100g; Selenium = 72.6 [35.6, 167.3] μg/100g; VitaminA = 18.4 [6.1, 50.9] μg/100g; Zinc = 0.79 [0.54, 1.13] mg/100g (wet weight);