分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Ogilbyina: Taken from Ogilby, 1887-1915, icthiologist and zoologist (Ref. 45335).
Eponymy: James Douglas Ogilby (1853–1925) was an Irish-born Australian ichthyologist and taxonomist, son of the famous zoologist William Ogilby (below). [...] (Ref. 128868), visit book page.
More on author: Steindachner.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁, usually 10 - 20 m (Ref. 27115). Tropical
Western Central Pacific: Great Barrier Reef.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 3; 背鰭 (合計) : 34 - 38; 肛門の骨: 3; 臀鰭: 19 - 20. Males grayish with reddish head, large individuals usually dark gray to black; females pinkish to bright yellow or greenish with short reddish bars below posterior dorsal fin, large individuals sometimes dark gray to black with red belly (Ref. 2334).
Occurs inshore near reefs (Ref. 7300). Found in or near holes (Ref. 9710). Has been reared in captivity (Ref. 35413).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00191 - 0.01317), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 140 [73, 230] mg/100g; Iron = 0.758 [0.452, 1.258] mg/100g; Protein = 18.5 [17.4, 19.6] %; Omega3 = 0.102 [0.058, 0.182] g/100g; Selenium = 22.2 [10.3, 45.4] μg/100g; VitaminA = 145 [47, 418] μg/100g; Zinc = 1.84 [1.21, 2.64] mg/100g (wet weight);