Sardinella lemuru, Bali sardinella : fisheries

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Sardinella lemuru Bleeker, 1853

Bali sardinella
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Native range | All suitable habitat | Point map | Year 2050
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Sardinella lemuru   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella lemuru (Bali sardinella)
Sardinella lemuru
Picture by Gloerfelt-Tarp, T.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino pelagic-neritic; oceanodromo (Ref. 51243); distribuzione batimetrica 15 - 100 m (Ref. 12260). Tropical; 38°N - 33°S, 97°E - 134°E (Ref. 54869)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Eastern Indian Ocean: Phuket, Thailand; southern coasts of East Java and Bali; and Western Australia. Western Pacific: Java Sea, Philippines, Hong Kong, Taiwan Island, southern Japan. Can not be distinguished as yet on morphological grounds from Sardinella aurita which occurs in the Atlantic Ocean.

Length at first maturity / Size / Peso / Age

Maturità: Lm 14.3, range 14 - 15 cm
Max length : 23.0 cm SL maschio/sesso non determinato; (Ref. 188); common length : 20.0 cm SL maschio/sesso non determinato; (Ref. 188)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 13 - 21; Spine anali: 0; Raggi anali molli: 12 - 23. A faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border of gill cover (absence of pigment). Body elongate, sub-cylindrical. Distinguished from all other clupeids in the eastern Indian Ocean and western Pacific by its pelvic fin ray count of i 8; from S. longiceps by its shorter head length and fewer lower gill rakers.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologia     Glossario (es. epibenthic)

Adults form large schools in coastal waters, particularly in the Bali Strait upwelling. Found in sheltered bays and lagoons (Ref. 48635). They feed on phytoplankton and zooplankton, chiefly copepods. Time series analysis (Ref. 9586) suggests that recruitment fluctuations are related to ENSO events, as defined in Ref. 9577, 9578 and 9580.

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Spawning tends to take place in inshore waters where salinity is low (Ref. 6863) at the beginning of the rainy season. Spawning aggregations may be formed, also including Amblygaster sirm, A. leogaster and Clupea fimbriata.

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Near Threatened (NT) (A2bd); Date assessed: 15 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: elevato interesse commerciale
FAO - pesca: landings, species profile; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Bibliografia
Bibliografia

Strumenti

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Database Nazionali | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, ricerca | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 22.8 - 28.6, mean 27.8 °C (based on 500 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00468 - 0.01122), b=3.10 (2.98 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  2.5   ±0.00 se; based on food items.
Generation time: 1.1 (1.0 - 1.3) years. Estimated as median ln(3)/K based on 18 growth studies.
Resilienza (Fonte Biblio. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (K=0.8-1.3; tmax=4.5).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 6 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (46 of 100). 🛈
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 257 [134, 389] mg/100g; Iron = 1.99 [1.18, 3.52] mg/100g; Protein = 20.3 [19.3, 21.3] %; Omega3 = 0.286 [0.140, 0.547] g/100g; Selenium = 114 [61, 228] μg/100g; VitaminA = 22.2 [7.0, 65.8] μg/100g; Zinc = 1.3 [0.9, 1.8] mg/100g (wet weight);