分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海; 新鮮な水; 汽水性の pelagic-neritic. Tropical; 24°N - 3°S, 81°E - 114°E (Ref. 188)
Asia: Indonesia, Brunei, Malaysia and India. Occurrence in the Bangpakong River in Thailand (Ref. 1632), Mekong (Ref. 12975) and Bangladesh (Ref. 1479) need confirmation.
Length at first maturity / サイズ / 重さ / 年齢
成熟: Lm 4.4, range 4 - ? cm
Max length : 5.3 cm TL オス/雌雄の選別がない; (Ref. 116918)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 12 - 18; 肛門の骨: 0; 臀鰭: 16 - 27. Body fairly elongate, belly keeled, with 11 + 6 or 7 (usually 7) scutes. Teeth minute or absent in jaws; second supra-maxilla at least as long as blade. Last two anal fin rays forming a separate finlet. Resembles C. laciniata which has more gill rakers, but fewer pre-dorsal bones. Species of Clupeichthys also have a separate finlet, but jaw teeth prominent and present on sides of jaw.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Occurs in rivers and estuaries (Ref. 4832). Also found in coastal areas of Bay of Bengal (Ref. 45255). Depth estimate based on ecology.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (参照
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00456 - 0.01384), b=2.96 (2.81 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Fec = 420-3,240).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 220 [129, 514] mg/100g; Iron = 2.16 [1.36, 3.55] mg/100g; Protein = 18.2 [16.4, 19.8] %; Omega3 = 0.517 [0.190, 1.408] g/100g; Selenium = 15.4 [6.8, 34.2] μg/100g; VitaminA = 14 [8, 27] μg/100g; Zinc = 2.71 [1.97, 3.67] mg/100g (wet weight); based on
nutrient studies.
