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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Anodontostoma: Greek, ana = up + Greek, odous = teeth + Greek, stoma = mouth (Ref. 45335).
More on author: Hamilton.
Περιβάλλον: περιβάλλον / κλιματική ζώνη / εύρος βάθους / εύρος διανομής
Οικολογία
Θαλασσινό(ά); Γλυκού νερού; Υφάλμυρο pelagic-neritic; ανάδρομο (Ref. 51243); εύρος βάθους 0 - 50 m (Ref. 188). Tropical; 31°N - 23°S, 47°E - 171°E (Ref. 188)
Indo-West Pacific: Persian Gulf to coasts of India and Andaman Sea, to Gulf of Thailand, Indonesia, Viet Nam, and Philippines, south to northern Australia, the Caroline Islands and New Caledonia.
Μήκος κατά την πρώτη ωρίμανση / Μέγεθος / Βάρος / Ηλικία
Γεννητική Ωρίμανση: Lm 14.1  range ? - ? cm
Max length : 22.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 54980); common length : 14.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 3107)
Ραχιαίες άκανθες (συνολικά) : 0; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 17 - 25. Body depth increasing with size of fish, 40 to 70 % standard length in fishes over 10 cm. Second supra-maxilla a mere splint. Longest gill rakers on lower part of arch less than corresponding gill filaments. Hind edges of scales toothed, the teeth thinner than the gaps between them; a median series of pre-dorsal scales. A large black spot behind gill opening.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Pelagic inshore (Ref. 68964). Usually marine coastal, but ascends rivers to the upper tidal zone (Ref. 12693). Occurs inshore and also in estuaries. Feeds on diatoms, radiolarians, mollusks, copepods, and crustaceans (in that order of importance, at least in the Godavari estuary). Breeds from November to February, mainly in the later part (Godavari estuary). Marketed fresh, frozen, dried, dried-salted or boiled. Made into fish balls.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Κατάσταση Κόκκινου Καταλόγου IUCN (Ref. 130435: Version 2025-2 (Global))
Απειλή για τον άνθρωπο
Harmless
Ανθρώπινες χρήσεις
αλιεία: Εμπορικό(ά)
Εργαλεία
Ειδικές εκθέσεις
Λήψη XML
Διαδικτυακές πηγές
Εκτιμήσεις βάσει μοντέλων
Προτιμώμενη θερμοκρασία (Αναφ.
123201): 26.5 - 29.1, mean 28.3 °C (based on 1250 cells).
Δείκτης φυλογενετικής ποικιλότητας (Αναφ.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00763 - 0.00995), b=3.05 (3.01 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
Τροφικό Επίπεδο (Αναφ.
69278): 2.8 ±0.28 se; based on food items.
Generation time: 1.3 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Ελαστικότητα (Αναφ.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=0.9-1.3).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 4 data-limited stock assessments.
Ευπάθεια στην αλιεία (Ref.
59153): Low vulnerability (14 of 100).
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Ευπάθεια στο κλίμα (Ref.
125649): Moderate to high vulnerability (51 of 100).
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Θρεπτικά συστατικά (Ref.
124155): Calcium = 282 [162, 519] mg/100g; Iron = 2.3 [1.3, 3.8] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.416 [0.233, 0.743] g/100g; Selenium = 53.1 [26.1, 110.1] μg/100g; VitaminA = 12.1 [4.9, 28.2] μg/100g; Zinc = 2.17 [1.53, 3.17] mg/100g (wet weight);