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Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Bathymyrinae
Etymology: Ariosoma: Greek, ari = very, strength, superiority + Greek, soma = body (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; océanodrome (Ref. 51243); profondeur 1 - 732 m (Ref. 4453), usually 20 - 100 m (Ref. 26999). Subtropical; 37°N - 17°S
Eastern Atlantic: southern Portugal to Angola, including the Mediterranean. Western Atlantic: North Carolina, USA and northern Gulf of Mexico to northern South America (Ref. 7251). Nortwest Atlantic: Canada.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL mâle / non sexé; (Ref. 26999); common length : 25.0 cm TL mâle / non sexé; (Ref. 5217)
Found on the shelf, littoral, burrowing in galleries on sandy mud bottoms. Carnivorous. (Ref. 6521).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 19.3 - 28.2, mean 26.2 °C (based on 962 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00115 (0.00055 - 0.00241), b=3.07 (2.87 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 32.7 [16.0, 73.2] mg/100g; Iron = 0.664 [0.352, 1.209] mg/100g; Protein = 19.1 [16.0, 22.1] %; Omega3 = 0.249 [0.100, 0.777] g/100g; Selenium = 28.6 [13.0, 65.2] μg/100g; VitaminA = 68.3 [19.0, 244.3] μg/100g; Zinc = 0.641 [0.408, 0.991] mg/100g (wet weight);