>
Pleuronectiformes (Flatfishes) >
Soleidae (Soles)
Etymology: Pegusa: The old name of the Cnidus, the city in Asia minos where the Atheniasn defeated Spartans in a naval battle near 394 BC.
More on author: Bennett.
Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري القاع; نطاق العمق 5 - 100 m (Ref. 95541). Subtropical; 46°N - 12°N, 18°W - 36°E
Eastern Atlantic: Mediterranean Sea and from Gibraltar southward to Senegal.
Length at first maturity / الحجم / وزن / العمر
النضج: Lm ?, range 20 - ? cm
Max length : 35.0 cm TL ذكر/ مختلط الجنس; (Ref. 3397); common length : 18.0 cm TL ذكر/ مختلط الجنس; (Ref. 3397); العمر: 12 سنين (Ref. 32766)
Utilized as a food fish (Ref. 4537). Maximum depth from Ref. 122868.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
مصائد: تجاري; الأستزراع المائي: تجاري
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (مرجع
123201): 15.1 - 21.3, mean 18.8 °C (based on 186 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00729 - 0.01984), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (مرجع
69278): 3.3 ±0.1 se; based on diet studies.
Generation time: 2.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
المرونه (مرجع
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.55; tm=3; tmax=12).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 154 [57, 281] mg/100g; Iron = 1.23 [0.51, 2.48] mg/100g; Protein = 18.9 [17.0, 20.8] %; Omega3 = 0.233 [0.105, 0.455] g/100g; Selenium = 28.9 [14.2, 59.0] μg/100g; VitaminA = 10.3 [3.4, 28.7] μg/100g; Zinc = 0.805 [0.520, 1.173] mg/100g (wet weight);
