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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Issue
Type locality: Nichinan City, Miyazaki Pref., Japan
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang. Subtropical; 35°N - 20°N, 112°E - 135°E (Ref. 55)
Northwest Pacific: southern Japan southward to the vicinity of Hong Kong.
Length at first maturity / Size / Weight / umur
Maturity: Lm ?, range 32 - ? cm
Max length : 55.0 cm TL jantan/; (Ref. 55); common length : 35.0 cm TL jantan/; (Ref. 55)
Duri punggung (Keseluruhan (total)) : 10; duri punggung lunak (Keseluruhan (total)) : 13 - 15; Duri dubur: 3; Sirip dubur lunak: 8. Body is moderately deep, generally brown, slightly purplish, grading to yellowish brown or pale orange on belly. A longitudinal blue stripe runs from the snout to the opercle; a white spot is just above the lateral line below the first soft ray of the dorsal fin.
Adults occur in the vicinity of coral and rocky reefs. Usually found solitarily or in small groups. Sold in Hong Kong live fish markets (Ref. 27253).
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Budidaya air: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.66 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 20.2 [10.8, 31.4] mg/100g; Iron = 0.314 [0.183, 0.524] mg/100g; Protein = 19.3 [17.7, 20.6] %; Omega3 = 0.206 [0.128, 0.333] g/100g; Selenium = 30.2 [16.7, 54.0] μg/100g; VitaminA = 82.2 [14.8, 382.0] μg/100g; Zinc = 0.279 [0.204, 0.425] mg/100g (wet weight);
