分類 / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on authors: Alleyne & Macleay.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 7 - 63 m. Tropical; 7°S - 23°S
Southwest Pacific: Arafura Sea (Ref. 9819), northern Australia, from the Timor Sea in the west (Ref. 6905) to the Gulf of Papua in the north (Ref. 6906) and on the eastern coast of Australia as far south as Gladstone (Ref. 6907).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 11 - ? cm
Max length : 66.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
Adults are common in prawn trawling grounds and are most abundant closer to the coast. They feed predominantly on benthic prey consisting mainly of crustaceans and teleosts (Ref. 6908). They exhibit diel vertical migration, possibly following the movement of crustaceans along the water column. Continuous spawning during the year (Ref. 6904). Juveniles are often encountered in estuaries. Caught mainly on hook-and-line and by spearing; also with gill nets and other artisanal gear. This species is an excellent sports fish (Ref. 9894).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 28.6, mean 27.7 °C (based on 326 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02455 (0.01365 - 0.04414), b=2.92 (2.76 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.0 se; based on diet studies.
Generation time: 3.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.30; Fec: >8,000).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 23.9 [8.1, 53.4] mg/100g; Iron = 0.323 [0.166, 0.723] mg/100g; Protein = 19.8 [17.5, 22.2] %; Omega3 = 0.103 [0.053, 0.198] g/100g; Selenium = 45.1 [18.5, 102.7] μg/100g; VitaminA = 31.1 [8.1, 117.6] μg/100g; Zinc = 0.554 [0.346, 0.916] mg/100g (wet weight);
