分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない (Ref. 129244); 深さの範囲 2 - 275 m (Ref. 4727), usually 3 - 30 m (Ref. 40849). Tropical; ? - 28°C; 43°N - 35°S, 98°W - 14°E
Western and Eastern Atlantic.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 23.0, range 20 - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 5.4 kg (Ref. 4699); 最大記録サイズ: 23 年 (Ref. 131113)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 29 - 32; 肛門の骨: 0; 臀鰭: 27 - 29. Greenish or bluish gray on back, orange-yellow on lower part of head and abdomen, with two broad diagonal curved bright blue bands running from snout to below and in front of pectoral fins, the lowermost continuous with a blue ring around lips; a broad blue bar across caudal peduncle, and blue sub-marginal bands in median fins (Ref. 13442).
Body shape (shape guide): short and / or deep.
Adults are found over rocky or coral areas (Ref. 5217). May form schools, sometimes solitary over sand and grassy areas. They feed mainly on benthic invertebrates (Ref. 4727). They prey on sea urchins by blowing water to overturn it and then attack it where the spines are short (Ref. 9710). Excellent food fish but occasionally can cause intoxication due to the liver.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間に対する脅威
Poisonous to eat
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 22.5 - 28, mean 25.9 °C (based on 694 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02818 (0.02360 - 0.03365), b=2.90 (2.85 - 2.95), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.1 se; based on diet studies.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.15; tm=2-4; tmax=23).
漁業の脆弱性 (Ref.
59153): Moderate to high vulnerability (54 of 100).
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栄養素 (Ref.
124155): Calcium = 26.5 [11.1, 71.0] mg/100g; Iron = 0.509 [0.261, 1.159] mg/100g; Protein = 18.8 [17.5, 20.0] %; Omega3 = 0.147 [0.086, 0.260] g/100g; Selenium = 55.9 [27.7, 119.1] μg/100g; VitaminA = 38.8 [10.7, 149.4] μg/100g; Zinc = 0.768 [0.513, 1.158] mg/100g (wet weight);