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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Scomberoides: Greek, skombros = tunny or mackerel, 1623 + Greek, oides = similar to (Ref. 45335).
More on author: Cuvier.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; salmastro associati a barriera corallina; distribuzione batimetrica 20 - 50 m (Ref. 28016). Tropical; 26°C - 29°C (Ref. 4959)
Indo-West Pacific: widespread throughout the Indian Ocean from Natal, South Africa northward and from Japan south to Australia and east to Fiji.
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 26.0  range ? - ? cm
Max length : 60.0 cm TL maschio/sesso non determinato; (Ref. 3197); common length : 40.0 cm TL maschio/sesso non determinato; (Ref. 5450); peso massimo pubblicato: 510.00 g (Ref. 40637)
Spine dorsali (totale) : 7 - 8; Raggi dorsali molli (totale) : 19 - 21; Spine anali: 3; Raggi anali molli: 18 - 20. Dorsally bluish, ventrally silver or white, with 5-8 vertically oblong or oval black spots5-8, the first 4-5 intersect the lateral line, dorsal fin lobe black outer half (Ref. 3197, 90105). Body strongly compressed, oblong and elliptical, dorsal and ventral profiles equally convex. In adults, upper jaw extends to posterior edge of pupil. Soft rays of posterior dorsal and anal fins consist of semi-detached finlets (Ref. 90102).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults are found near the surface in coastal waters (Ref. 30573), in small schools. They feed on fishes (Ref. 5213). Dorsal and anal fins may carry toxins (Ref. 12484). Generally marketed fresh, may be dried or salted (Ref. 5284).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Usi umani
Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
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Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 23.5 - 28.7, mean 27.8 °C (based on 381 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00655 - 0.01057), b=2.89 (2.82 - 2.96), in cm total length, based on LWR estimates for this species (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.1 ±0.6 se; based on diet studies.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (K=0.98).
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (24 of 100).
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Vulnerabilità climatica (Ref.
125649): High to very high vulnerability (71 of 100).
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Nutrienti (Ref.
124155): Calcium = 62.6 [35.3, 131.5] mg/100g; Iron = 1.04 [0.58, 1.82] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.165 [0.105, 0.281] g/100g; Selenium = 40.7 [22.1, 78.0] μg/100g; VitaminA = 44.8 [14.0, 145.5] μg/100g; Zinc = 1 [1, 1] mg/100g (wet weight);