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Pristipomoides aquilonaris (Goode & Bean, 1896)

Wenchman
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pristipomoides aquilonaris   AquaMaps   Data sources: GBIF OBIS
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Image of Pristipomoides aquilonaris (Wenchman)
Pristipomoides aquilonaris
Picture by Baldwin, C.C.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Lutjanidae (Snappers) 笛鯛科 (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 深度上下限 24 - 370 m (Ref. 9626), usually 50 - 250 m (Ref. 9626). 亞熱帶的; 41°N - 15°S, 99°W - 31°W (Ref. 55)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Atlantic: Canada (Ref. 5951) to North Carolina, USA and the Caribbean Sea to Santa Catarina, Brazil (Ref. 57756).
西大西洋: 加拿大 (參考文獻 5951) 到美國北卡羅萊那州與巴西聖保羅的加勒比海.(參考文獻 57756)

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 56.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 40637); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55); 最大體重: 2.0 kg (Ref. 40637)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 10; 背的軟條 (總數) : 10 - 11; 臀棘: 3; 臀鰭軟條: 7 - 8. Interorbital space flat. The eyes large, its orbit almost touching head profile. Scale rows on back running parallel to the lateral line. Back and upper sides pink to reddish, becoming pink to silvery-white on belly; the fins are translucent to pinkish except for the outer part of the caudal and dorsal fins which are yellowish.
眼間隔平坦的。 眼大的, 它的眼窩幾乎碰觸頭部輪廓。 鱗片列背面平行於側線。 背面與上側面粉紅色到淡紅的, 在腹面上變成粉紅色到銀白色; 鰭是半透明的到略帶桃色的除了尾鰭的外部部份與背鰭那是淡黃色的。

生物學特性     字彙 (例如 epibenthic)

A deep-water species. Feeds mainly on small fishes. A good food fish, it is marketed fresh, rarely frozen.

一個深水域種。 主要吃小魚。 一個好食用魚, 它是生鮮銷售,很少地凍結。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

西大西洋: 加拿大 (參考文獻 5951) 到美國北卡羅萊那州與巴西聖保羅的加勒比海.(參考文獻 57756)

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 01 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  有雪卡魚毒中毒的報導 (Ref. 30303)





人類使用

漁業: 低經濟
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 14.6 - 26.5, mean 22.1 °C (based on 219 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00857 - 0.02554), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.9   ±0.5 se; based on diet studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 63.8 [22.8, 133.1] mg/100g; Iron = 1.05 [0.56, 1.98] mg/100g; Protein = 18.7 [16.9, 20.4] %; Omega3 = 0.403 [0.252, 0.655] g/100g; Selenium = 35.6 [19.2, 70.1] μg/100g; VitaminA = 18.2 [5.9, 69.8] μg/100g; Zinc = 0.58 [0.39, 0.86] mg/100g (wet weight);