Boops boops, Bogue : fisheries, gamefish, bait

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Boops boops (Linnaeus, 1758)

Bogue
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Boops boops   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Boops: Greek, βόωψ = cow; Greek 'ops' = appearance, 1854 (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino demersale; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 350 m (Ref. 26999), usually 0 - 100 m (Ref. 26999). Subtropical; 63°N - 16°S, 30°W - 42°E (Ref. 54286)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Eastern Atlantic: Norway to Angola, including the Canary Islands, Cape Verde, and the Sao Tome-Principe Islands. Common from Bay of Biscay to Gibraltar (Ref. 4781). Also found in the Mediterranean and the Black Sea.

Length at first maturity / Size / Peso / Age

Maturità: Lm 13.6  range ? - ? cm
Max length : 40.0 cm TL maschio/sesso non determinato; (Ref. 115876); common length : 20.0 cm TL maschio/sesso non determinato; (Ref. 3397); peso massimo pubblicato: 455.00 g (Ref. 115876); Età massima riportata: 11 anni (Ref. 58974)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 13 - 15; Raggi dorsali molli (totale) : 12 - 16; Spine anali: 3; Raggi anali molli: 14 - 16. Body slender, with 3 - 5 weak, golden longitudinal stripes and a black spot at the pectoral fin base (Ref. 35388).
Body shape (shape guide): fusiform / normal.

Biologia     Glossario (es. epibenthic)

Found on the shelf or coastal pelagic on various bottoms (sand, mud, rocks and seaweeds). Gregarious, ascending to the surface mainly at night. Omnivorous, feeding mainly on crustaceans, also planktophagous. Hermaphroditic, generally protogynous. Also caught in pelagic trawls (Ref. 9987). Utilized fresh and frozen; consumed pan-fried, broiled and baked (Ref. 9987).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Conflicting descriptions of the reproductive style of this species have been reported, Ref. 34225 describe this species as being a gonochorist (Ref. 28504). Also Ref. 32206, 103751.

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 14 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si; esca: usually
FAO - pesca: landings, species profile; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
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Life cycle
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Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 11.7 - 27.7, mean 17.8 °C (based on 912 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00892 - 0.01071), b=3.00 (2.97 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  2.8   ±0.0 se; based on diet studies.
Generation time: 5.0 (3.9 - 6.4) years. Estimated as median ln(3)/K based on 24 growth studies.
Resilienza (Fonte Biblio. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.16-0.4; tm=1-2; Fec=395,000).
Prior r = 0.59, 95% CL = 0.39 - 0.88, Based on 3 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low vulnerability (6 of 100). 🛈
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 76 [25, 186] mg/100g; Iron = 4.98 [1.39, 12.01] mg/100g; Protein = 18.5 [17.1, 20.0] %; Omega3 = 0.382 [0.240, 0.638] g/100g; Selenium = 31.9 [14.2, 70.3] μg/100g; VitaminA = 19.7 [5.2, 70.7] μg/100g; Zinc = 3.26 [0.90, 6.11] mg/100g (wet weight); based on nutrient studies.